Pan Asia Restaurant

January 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Employee entered work area without first washing hands. Corrected on site. Retrain staff. COS/R
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored above ready to eat eggrolls in reach in cooler at cookine. Store properly. COS/R
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked Beef 44F in reach in cooler. Product voluntarily discarded. COS/R
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Repeat priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared foods in walkin cooler not date marked. COS/R
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Two compartment sink is not setup properly to sanitize equipment. COS
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed live cockroaches near cookline. What appears to be mice droppings on floor under equipment in back roomProvide updated detailed integrated pest management pest control report to the health division within 72 hours. Clean and sanitize all affected areas. R
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food workers without hair restraints. Provide. COS
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bags of wontons in freezer not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not in approved sanitizer. COS.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)

Inspector note: Provide proper detergent santizer for two compartment sink.
code 590.004/4-501.115-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Establishment is using boxes that once held raw chicken as storage containers for cooked egg rolls in walkin cooler. Discontinue. COS.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Under frialtors and cookline equipment with heavy buildup of grease and food soils. Clean to remove. R
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No mop sink. Provide.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door with gap around door seal. Seal with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Mechanical-Ventilation (C)

Inspector note: Smoker in back room not under a vent hood. To refer to BFD Lek Moy
code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Observed what appears to be dead cockroaches in glue trap near cookline. Remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood filters with grease. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2022: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.