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Pan Asia Restaurant

October 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: No food prep sink. Install with indirect waste drain.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: Two compartment sink in place. Install three compartment sink or apply for variance for two compartment sink.
code 590.004/4-301.12-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: One handsink in business aside from restroom. Rear prep area with smoker does not have a handsink. Install.
code 590.005/5-203.11-PF** · serious findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Observed food worker handle raw pork with bare hands and subsequently leave work area and wipe hands on pants. Instructed to staff member to wash hands. COS. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Employee touching raw foods and other surfaces of clean equipment. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken 43F at cookline. Removed from service.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No PIC present. Provide active managerial control. CFPM arrived halfway through inspection. Repeat priority violations.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple foods in walkin cooler not date marked including cooked chicken tenders and other items. COS/R.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Food contact surfaces are not being sanitized properly due to two compartment sink not being setup properly. Retrain staff.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of mice with droppings on cutting board on clean equipment storage rack several cockroaches on glue board some alive. Provide updated detailed IPM pest control report upon reinspection. Flies in business. Clean and sanitize all affected areas. Cutting board sanitized on site.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Employee touching raw meat then wiping hands on pants. Work with laundered clean clothes.
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label bags of chicken in freezer.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Store wiping cloths in sanitizer.COS.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Raw pork in warewashing sink during preparation. COS
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: The two compartment sink is not setup properly. Setup properly. Apply for variance or install three compartment sink.
code 590.004/4-301.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors with soils under equipment with buildup of grease. Clean floors throughout under around & behind equipment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2023: 1 finding appeared for the first time. 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.