Pan Asia Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shrimp chicken and beef all @ 46-50f ensure proper cold hold in 2 door flip top
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping clothes store on shelving at cook station store in sanitizer buckets are proper ppm of sanitizer
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: 2 door flip top @ 45f repair to read 41f or below
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Exterior od White rice cooker with soild clean to remove
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.