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Pan Asia Restaurant

September 2, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed egg rolls / chicken wings / rangoon mix stored outside of refrigerated unit in plastic containers between 47F-55F. Instructed PIC to maintain cold holding of food items @ 41F or below. Stored inside walk in unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Observed food handlers handling food items without gloves. Ensure all food handlers are utilizing gloves while in operation. COS
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Ensure sanitizer setup prior to operating
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food handler mixing batter on the floor in bowl. Instructed PIC to discontinue the practice and retrain all employees of proper procedures
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.