Panchos Taqueria-Kitchen 106

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed no sanitizer on site for warewashing or contact surfaces. Provide and maintain on site
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: Observed no food thermometers on site for proper food testing. Provide
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed no sanitizing test strips on location to ensure effective setup. Provide
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Observed hand sink without hand soap. Provide and maintain
  code 590.006/6-301.11-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.