✓

Panda Express No. 208

January 28, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fried shrimp at 122F-130F(steam table).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Improper splash gaurd between pot sink and storage.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.