Panda Express No. 208

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked white rice holding in cabinet at 131-133F.Provide a minimum hot holding temperature of 140F.On reinspection cooked white rice holding in cabinet at 128F-129F(2 pans tested).Cooked rice tested on 6-03-08 at 198F.(Where/why is the temperature loss?).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.