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Panera Bread Bakery/Cafe

June 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes deli meats and chicken salad of 3 door deli cooler all with elevated temperatures (between 46-55F). PIC stated foods had been placed in unit around 2 hours prior. Address.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Long cutting boards on deli coolers heavily soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evdence of fruit fly activity in back storage and front service area. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Plastic containers of coffee mix observed being stored under pipe of coffee dump sink. Discontinue and store clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small 3 door deli cooler with an elevated temeprature of 48F. Discontinue use unless unit is unable to maintain a temperature of below 41F. PIC Jessica had a maintenance call placed at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under coffee dump sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.