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Panera Bread

February 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Spinach and Cheese Souffle was held at 125F on hot holding plate- PIC stated it was there since 9 am she voluntarily discarded 7.- Keep hot held foods at 135 or above to prevent bacterial growth and proliferaton.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths inside of solution that was not meeting the required PPM for a proper sanitizer solution- Store all wiping cloths in a sanitizer solution that meets the proper requirement of 200PPM.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Washing Procedures for Alternative Manual Warewashing Equipment (C)

Inspector note: Staff was washing soiled equipment in the sanitizer bay Soiled equipment was also in the rinse bay and wash bay had clean equipment. - Train staff to properly wash rinse and sanitize in the correct wash bay from wash to sanitize...
code 590.004/4-603.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.