✕

Panera Bread

February 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Separation-Storage (P)critical

Inspector note: Paint cans and supplies being stored under booth seating in restaurant. Store elsewhere in a secured area away from FUELSS.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Sheet pans and baking pans with buildup of carbon soils. Clean to remove.
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean under booth seating of visible crumbs and food soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pans pan covered and food equipment being stored under booth seats in dining area. Wash/rinse/sanitiz/air dry. Store properly.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood tag above dish machine is expired. Provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Choke save is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.