Panera Bread

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Cold Cuts and Chicken Salad @ 45-46f Time stamp were passed 4 hours ensure proper cooling of all products per cooling procedures. Products should not be covered while in the cooling process
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Chlorine not registering in low temperature machine have repaired and utilize 3 bay until machine is in good workling order.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.