Cooked?✓
Panera Bread
September 13, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Insufficient handwashing observed from staff performing multiple tasks.Staff observed handling trash then clean dishes.Staff observed handling both soiled and clean equipment/utensils without any handwashing.The only person observed washing hands was store manager.Please provide a heavy focus on adequate handwashing(when how etc.).
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Food Contact Surfaces CleancriticalInspector note: Both low temperature/chemical sanitizer dishmachines registering 0ppm.One unit(downstairs was actively being used to wash dishware without a sanitizer hooked up to it???This was rectified by store manager upon Inspection observation).Please adequately train staff on proper procedures.
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Location AccessiblecriticalInspector note: Multiple handsinks blocked by storage of other equipment.Provide proper access to handsinks so that staff will appropriately utilize.
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Separation/Sanitizer CriteriacriticalInspector note: Multi quat sanitizer with a concentration for use of 150ppm-400ppm tested at 500ppm(Toxic).Please calibrate equipment but manually dilute product to proper levels until equipment repaired-discussed with management.
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PIC Performing DutiescriticalInspector note: There is a fundamental lack of proper supervision and active managerial control in place to prevent unsanitary conditions and improper safe foor principles and practices.Multiple staff observed either not washing hands when needed to(even when asked to by store manager to staff sending equipment through dishmachine without any sanitizer hooked up.Staff have voluntarily taken out clean sanitized table/side to basement dishmachine and are pushing clean racks back out to the soiled side after being washed.Explanation was staff was walking into table and we need more room for Catering.???????Do not jepordize basic safe food principles/practices.This puts Public Health to the Customer in question.There has to be better means to accomplish your end results than to let the Sanitation standards fall below safe levels no matter what the issue is.If you can't safely/properly perform the function then don't do it.Don't outgrow youirselves and have insufficient means on hand to accomplish the tasks per required standards.Please adequately train all staff and hold accountable for daily compliance.thankyou.
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Insects Rodents AnimalsInspector note: Evidence of fruit/drain fly type insects throughout facility.Insufficient vector controls in place(Nothing upstairs).No IPM style reports to view at this time but Inspection highlighted establishment is very dirty(Walls equipment floors ledges etc.).Please deep clean all surface areas.Please clean out all floor drains(Drain covers need to be removed-cleaned with soap and water).Drains will need to be acessed from Extermination Co. on whether they need to be treated with an enzyme type treatment to break life cycle of pests.Provide adequate controls in place for adult population and as discussed tight food protection in place.
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Food Utensil StorageInspector note: Staff observed scooping out bulk ice without a proper handled utensil(scoop).Provide.
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Clean Cloths Hair RestraintInspector note: Multiple staff in a management position observed working food service lines without hair restarints.Regardless of title a foodservice worker needs to wear appropriate hair restraints.
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Food Contact Surfaces DesignInspector note: Interior/exterior of ice machine dirty.Clean on a regular consistent basis(Recommend 1x monthly).
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Non-Food Contact Surfaces CleanInspector note: Shelving ledges equipment(dishmachines) throughout dirty.Clean.
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Improper Cleaning of ReceptaclesInspector note: Trash receptacles filthy.Please clean.Staff are not cleaning in between use and excessive soil build up in units.This is a hinderance to eliminating pest issue.
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Improper Maintenance of FloorsInspector note: Floors filthy throughout.Under and behind equipment throughout(Upstairs downstairs Walk-ins etc.).Store manager walked Inspection and observed the need to clean throughout.
What changed since the previous inspection?
Compared with Fail on September 9, 2011: 12 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.