Cooked?

Panera Bread

October 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink in the dish area in the cstering room being blocked by boxes. Discontinue and ensure al hand sinks are accessible during operting hours.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of heavy fruit fly activity in the main service area and the basement area's. Address.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Large cutting board in the catering room visibly soiled and heavily scoared. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 2 Door deli style cooler at the front service station appears to not be draining properly. Address and make any necessary repairs. Both 2 door coolers in the front service area with elevated temperatures approximately 49F. All potentially hazardous foods to removed and placed into a cooler that is able to maintain a temperature below 41F. Discontinue the use until repaired.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage shelves in the catering room visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Faucet at the 3 bay sink in the catering room is leaking. Address and make any necesarry repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Portion of ceiling in the catering room missing where an air conditioning register should go. Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Light sheild inside of the walk-in cooler damaged. Replace.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Boxes of dry goods near the catering walk-in freezer observed opened and on the ground. Discontinue and store appropriately.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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