Panera Bread

March 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The refrigerators were not running properly; sandwiches 48F pickled onions 54F chciken salad 53F. Provide proper cold holding of 41F or below. (The items in the refrigerator were discarded and the hvac repair was already onsite so they were able to repair the machines)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2019: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.