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Pantry Pizza

June 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: I asked staff to prepare a specific Pizza for me he did not wash hands for 3/4 of prepping pizza he was observed donning gloves then opening the lowboy cooler with the gloved hand and proceeded to use the gloved hand to finish the pizza with cheese- COS discontinue using bare hand contact on ready to eat foods. Wash hands throroughly when changing tasks. Wash hands when leaving the area and coming back from another location/or touching personal items.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not ensuring the proper handwashing are being used proper cooling methods not monitoring staff as they are using personal items in work area. - Train staff on the importance of handwashing cooling methods. We discussed Illness policy which she had down and follow.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Lasagna was stored in Standing cooler at 148F - Proper cooling methods need to be met. Train staff of proper cooling methods and storage.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: In standing cooler there are foods that been stored there for more than 24 hours like shredded cooked chicken- Date mark all items that is stored for 24 hours or more.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Using bare hands to prepare pizza from the dough the sauce then grabs cooked bacon cooked chicken then he donned gloves to place pineapples and cooked chicken onto pizza. Discontinue using barehand contact on preparing pizza.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Outside all refrigerator doors and handles inside the grates - Clean to remove soils and debris from all refrigeration/freeezer units. Clean to remove encrusted grease and soils from the stove top grill oven.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thermometer presented at the time of inspection. Provide a food thermometer to temp foods final cooking temps and also cooling methods.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths observed in Pizza prep area on counter - Provide Sanitizer bucket with proper sanitizer and store cloths in the sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.