Cooked?

Pantry Pizza

December 7, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked Chicken Tenders held at room temperture - Reheat and hot hold chicken cannot hold at room temperature
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No Mangerial control no PIC on site to ensure proper handwashing storage of food proper cooling and cleaning food contact equipment. No Mask worn by any of the staff there. _ Train staff on all areas mentioned
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: No date marking on TCS foods that is stored in cooler units- Date mark all food that is store in cooler for 24 hours or more
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No CFPM certificate available and no one knew where it was
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in soiled stagnant water- Remove and place in use utensils in clean sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths all over was not stored in sanitizer solution- Store clean/soiled wiping cloths in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood ventilation is soiled and expired - Clean by a professional hood ventilation company
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the outside and interior refrigerators. Clean to remove soils. Stove and fryolators are soiled clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Replace tiles in kitchen by the warewash sinks
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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