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Pantry Pizza
July 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken on cooking line between 48F to 50F. Pizza cheese at 48F on pizza prep counter.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Sliced meats will need to be date marked while in storage.
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Nonfood-Contact Surfaces (C)Inspector note: Discontinue to use cardboard containers for fried foods on cooking line.
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Ventilation Hood Systems Filters (C)Inspector note: Hood fillters not installed.
What changed since the previous inspection?
Compared with Pass on January 14, 2022: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.