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Pantry Pizza

March 31, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Food Safety Certificate expired March 9th 2023. Please provide an up to date Food Safety Certificate. 3-31-23 PIC is signed up to take a class next week and will provide results to me at that time.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: PIC will need to clean the floor under and behind cooking equipment (pizza oven and cooking line) of dust old mouse droppings and any other debris. 3-31-23 PIC stated that the ceiling tiles have been ordered and will be in and installed Monday. • Ceiling above pizza boxes by walk in and also on prep line above cutting boards storage will need to be repaired.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored in reach in two door on cooking like above ready to eats foods. Chicken needs to be stored on the bottom shelves and not above cut vegetables. Raw whole eggs stored on top shelf in walk in above cooked bacon. Please move eggs to bottom shelf.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken on cooking line at 44F chicken wings 46F and cooked chicken 50F. All must be stored at ot below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: PIC will need to properly date mark food in walk in. Please review attached paperwork on date marking.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood above pizza oven has some build up of dust hood sticker on cooking line will expire 3-22-23. Please have cleaned.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: White cutting board on cooking line and smaller one in storage rack will need to be bleach to remove dark stains.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Please post a up to date Allergen Certificate with Food Safety.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2023: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.