✓
Pantry Pizza
December 4, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken wings 45F and raw chicken tenders 44F. PIC will need to review with staff to properlt cold hold at 41F or below.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken wings 124F and cooked chicken fingers 110F. PIC will need to hot hold at 135F or higher. PIC stated that the fingers will be cut up and used for salads. Please cut or store in refrigerator to properly cool.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to set up wiping cloth buckets on the cooking line for cloths. I found multiple cloths on cooking line.
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Thawing (C)Inspector note: Discontinue to thaw in a sink of water. Please defrost the day before in refrigerator under running water or you can cook frozen.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to have the filters cleaned on the cooking line above the grill. Also the hood sticker on the cooking line is good until Jan 2024 but the pizza sticker reads expired Oct 2023. Please address.
What changed since the previous inspection?
Compared with Fail on November 21, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.