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Panza

October 5, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings6

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over seafood in Walk-in.Properly store.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple staff observed touching face etc. - No handwashing observed.Provide proper practices.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff observed drinking from open container at prep area.Provide proper practices.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff observed handling RTE food(bread) with bare hands.Properly handle RTE foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer on site for 3bay.High temp.disheasher rinse not reaching 180F.Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC at time of Inspection not knowledgeable about food code requirements safe food practices.Train all staff on required procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk containers(spray bottles) not labeled(water or chemical?).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No metal stem thermometer.Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils wedged between equipment.Properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No warewashing instructions nor test kit at 3bay.Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop and bucket stored in back alley.Properly store and dispose of materials.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2009: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.