✕

Panza

April 27, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Design

Inspector note: They are storing sauce in deep plastic Home Depot paint buckets. Provide food grade containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: They have no mopsink so they are dumping mop water in the three bay sink. Provide an enclosed mopsink.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: There are large containers of sauce in the walk-in cooler that the cook says was made yesterday and is still at 50F after fifteen minutes the temperature is still 52F. Provide proper cooling. (Chef discarded product)
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Garlic and oil mixture stored at room temperature is 81F. Provide proper cold holding of 41F or below. (Chef discarded product). There are meatballs cooked yesterday at the bottom of the in-line refrigeration that are 47F. Provide proper cold holding of 41F of below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: An employee is making salad with bare hands. Train employees and make sure everyne is using gloves when handling ready to eat foods. (Spoke with employee and they made a new salad)
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: There is no manager on duty at the time of the inspection. Provide a full time certified food manager to supervise food safety and train the staff.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The walk-in cooler is overcrowded and items are stored on the floor. Clean and organize. The handwash sink is adjacent to the salad refrigerator. Provide separation to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease dripping from the access panel ablove the hood vent. Clean to remove. Walls are soiled with food debris. Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 25, 2018: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.