✓
Panza
November 27, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: The sanitizer reading for the low temp dishwasher is less than 50 ppm chlorine. Provide proper sanitizer level. (They setup the three bay sink to properly sanitize equipment and called acu-chem to come out and repair the machine)
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There is no kit or procedure available for cleaning a vommit or diarrhe accident. Provide a kit and procedure.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: There is no written procedure for employee illness policy. Train employees in illness develop exclusions and restrictions.
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Shell stock Maintaining Identification (Pf)Inspector note: They are saving the tags but they are not marking the date the bag is emptied. Organize the tags and mark them.
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: There is no test kit available to test low temp machine sanitizer level. Provide.
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Common Name-Working Containers (Pf)Inspector note: The spray bottles are not labeled. Properly label chemical bottles.
What changed since the previous inspection?
Compared with Fail on November 18, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.