✓

Panza

July 8, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold of Chikcen @ 46f cold hold of Cooked beef @ 45f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: No dates on shellstock tags and not stored in chronological order ensure date of last sold on tag and stored properly
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Unit running at 45f ensure proper cold hold of 41f or below
code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.