Panza

August 25, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw samon stored above RTE cheese cooked bacon and pickles. Discontinue to prevent contamination (cos)
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dishwasher observed not dispensing sanitizer 00ppm multiple unsuccessful attempts. Staff advised not to use the low temp dishwasher until repair is done
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Food prep sink on site observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap on the food prep sink to: inca.prince@boston.gov *** If an air gap is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC unable to provide procedure & kit for Vomit & Diarrhea clean up . Provide & maintain accessible. Inspector will provide procedure to the operator
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Notes:At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several containers of prepped foods observed missing date marking. Ptovide made/ discard date prior to storing and ass discussed during the inspection
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: PIC unable to provide a metal probe/food thermometer. Provide and maintain accessible
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of multiple freezer unit observed with heavy ice build up interior of ice machine observed with soils build up. Clean & sanitize to remove
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed staff working cookline missing hair restraint. Provide to prevent contamination
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No Servsafe certificate on site. Post current Servsafe Certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards observed heavily scored (2 ) . Ressurface/replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Facility observed without a service/ mop sink . PIC to provide detailed plumbers report on the cost install of a service/mop sink to: inca.prince@boston.gov *** If a service/mop sink is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired 8.18.26. Provide updated hood sticker from a licensed hood cleaning company
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No Allergen Awareness Cerfiticate observed on site. Post current Allergen Awareness Certificate
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2024: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.