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Papa Gino's

January 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: HANDSINK BLOCKED
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: CAN OPENER BLADE
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: EVIDENCE OF DROPPINGS
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: KEEP FOOD COVERED
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 3 DOOR REACH-IN PIZZA
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: KNIFE STORE BETWEEN SINK & WALL
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: PAPER TOWELS -FRONT HANDSINK
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: OVER STEAMER
code 38-6-202.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: EMPLOYEE CLOTHING STORED WITH FOOD- SEPERATE
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.