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Papa Gino's
December 17, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: keep handsink clear for handwashing
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Toxic Items: Original ContainercriticalInspector note: quat sanitizer in excesss of 400ppm - keep at 200-400 ppm
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Food Contact Surfaces CleanInspector note: clean & sanitize can opener & blade
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Clean Cloths Hair RestraintInspector note: provide
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Equipment ThermometersInspector note: 2 door reach in
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Hand Cleaner Drying Tissue SignageInspector note: signage
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Walls/Ceilings Designed Constructed InstalledInspector note: repair hole in wall
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vents of dust
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Dressing Rooms Clean/Lockers ProvidedInspector note: do not store clothing on food
What changed since the previous inspection?
Compared with Fail on June 16, 2008: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.