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Papa Gino's

February 20, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Soda machine at in the front service area not operating. Repair.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water appears to be leaking from the underside of the steamer in the back preparation room. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Portion of wall inside of the women and mens restroom. Address and make all of the necessary repairs.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand soap at any hand sinks in the main service/preparation area's for staff to properly wash hands.. Ensure all staff have been properly trained on when to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee observed preparaing ready to eat salads with no protective gloves. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: At the time of the inspection there was no operational hot and cold water for either restroom and tiolets were not operating as well due to frozen pipe lines. Hot and cold water was available throughout the rest of the establishment. A TSOP has been issued for there being no operational restrooms for the public or staff.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Establishment is operating with no restrooms or hot and cold running water available to the staff or guest. Ensure all restrooms are operational for both employees and guests.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken observed cooling inside of the pizza cooler with a temperature of 77F. Discontinue and ensure porper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at any hand sinks in the main service area's. Provide and ensure al staff are washing hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.