Papa Gino's

March 3, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: provide allergin cert.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide additional containers for all opened bulk bags...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace or repair all defective counter edges shall be made smooth...replace all defective doorgaskets....caulk handsink at prep area....reseal all rusty storage shelving...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace missing wall tiles throughout restrooms kitchen...caulk walls in mens room....clean hood and replace missing cleaning tag with info on last cleaning info by a certified company....clean and degrease oven/hood/ceiling throughout...clean and degrease ceiling vents and vent covers...clean walls throughout establishmnent...clean ceiling vent. at rear of kitchen...clean ceiling light panel covers and replace cracked panels....
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Container Labels
    Inspector note: provide labels for all container..
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: elevate all food bags off the floor...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: provide scoops in bulk food containers..
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints for all food handlers....
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: replace rusty drain rack at 3 compartment sink...
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide thermometer at juice unit...
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: provide wipings cloths in a sanitary solution...
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all attached equipment and shelving...clean all reachins as needed...clean shelving throughout...
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: invert all pans in storage area....
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: clean mens room vent.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: clean and degrease all exterior receptacles and interior receptacles...
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean exterior grounds at dumpster area...
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout establishment and walkin..
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: properly store all employee outer wear in lockers...
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove beverage crates used for shelving....
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2016: 4 findings recurred. 16 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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