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Papa Gino's
September 6, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: HANDSINK AT COOKING/WAREWASHING AREA WAS DRY AND NOT IN USE...
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Insects Rodents AnimalsInspector note: PROVIDE A PEST CONTROL REPORT IPM...
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PHF's Properly ThawedInspector note: DISCONTINUE THAWING IN ROOM TEMP.
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Food ProtectionInspector note: ELEVATE SHELVING 6 TO 8 INCHES OFF THE FLOOR...
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: PROVIDE FOODGRADE CONTINERS..
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Three Compartment SinkInspector note: PROVIDE OVERHEAD DRAINBOARDS FOR AIR DRYING...
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL CABINETS AND REMOVE ALL MICE DROPPINGS...CLEAN ALL SHELVING IN WALKIN AND STORAGE AREA...
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Clean Equipment & Utensils StorageInspector note: PROPERLY STORE ALL PREP EQUIPMENT ABOVE HANDSINK...
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Installed and MaintainedInspector note: REPAIR LEAKY WASTE PIPE AT HANDSINK...
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Improper Cleaning of ReceptaclesInspector note: CLEAN ALL TRASH RECEPTACLES..
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
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Improper Maintenance of FloorsInspector note: CLEAN WALKIN FLOOR..CLEAN FLOOR AT STORAGE AREA.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: SEAL LOOSE WALL TILES...CLEAN INTERIOR WALLS AND CEILING IN WALKIN...CLEAN CEILING VENTS AND CEILING TILES..
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Premises MaintainedInspector note: REMOVE ALL BEVERAGE CRATES USE FOR SHELVING.. • REPLACE WORN BROOMS..
What changed since the previous inspection?
Compared with Pass on April 13, 2016: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.