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Papa Gino's

June 8, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: provide extermination report for fruit flies...
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace or repair all defective doorgaskets as needed...repair loose icemachine door as needed...provide a cart to store all dirty dishes for 3 comp. sink set up...reseal all rusty shelving repair 2 dr. unit...
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and sanitize all equipment/reachins/walkins/sinks/shelving throughout as needed....
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean and degrease grease containers as needed...clean all trash receptacles....
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: dumpster doors shall remain shut when not in use....provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean and degrease exterior grounds at dumpster area...
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor under and behind all equipment throughout as needed...repair floor tiles as needed...clean floor drains and covers...
code 36-6-201.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: provide as needed..
code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: tuna was 59F/ chicken was 60F/ steak was 61F all cold holding shall be maintained at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean and sanitize all equipment...
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: cover all foods in reachins and and remove storage from above ice machine...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: discontinue storing prep equipment at handsink area...
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels for handsinks dispencors.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls/pipes/hoods throughout as needed...remove grease buildup at fryer due to missing filters...replace all filter...
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2017: 9 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.