Papa Gino's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: raw steak and burgers 45F turkey 47F tuna salad 46F tomatoes 46F stored for 3 hours in unit. PIC removed to walkin to chill to 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Certified Manager not monitoring cold holding temperatures and proper procedures for warewashing (staff not following procedures for wash - rinse- sanitize.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bins with food below pizza prep and grill not labeled
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Sandwich unit not maintaining foods at 41F or below. Walkin freezer icing up. Repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Sanitizing solution and soapy water solution stored next to open food containers. Removed by PIC.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: No hair restraints on warewash staff and manager working in food prep. Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Heavily scored cutting boards on prep sink. Resurface.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Heavy ice build up in walkin freezer. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Grill station hand sink hot water fluctuates from 44F to 98F. Repair to ensure water at or above 110F consistently.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.