Papa Gino's

October 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Tuna in reach in unit on cooking line at 48F. PIC stated that it was made. Reveiw with staff to proper cool food after prep.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Review with staff not to use phone on cooking line.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace moldy caulking behind three bay.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide a thermometer for refrigerators that do not have them.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean wire shelves in walk in refrigerator. Visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Discard pizza boxes (on the floor) and small to go containers that are soiled from wall in basement.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor in basement along wall and in walk n freezer.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling A/C return above mop sink. Build up of dust. Repair wall foundation in basement that is falling apart. Move shelves away from peeling paint and cement.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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