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Papa Gino's
October 25, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Tuna in reach in unit on cooking line at 48F. PIC stated that it was made. Reveiw with staff to proper cool food after prep.
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Good Hygienic PracticescriticalInspector note: Review with staff not to use phone on cooking line.
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Non-Food Contact SurfacesInspector note: Replace moldy caulking behind three bay.
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Equipment ThermometersInspector note: Provide a thermometer for refrigerators that do not have them.
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Non-Food Contact Surfaces CleanInspector note: Clean wire shelves in walk in refrigerator. Visibly soiled.
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Single Service Articles Stored DispensedInspector note: Discard pizza boxes (on the floor) and small to go containers that are soiled from wall in basement.
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Improper Maintenance of FloorsInspector note: Clean floor in basement along wall and in walk n freezer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling A/C return above mop sink. Build up of dust. Repair wall foundation in basement that is falling apart. Move shelves away from peeling paint and cement.
What changed since the previous inspection?
Compared with Pass on May 10, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.