Papa Gino's

November 6, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: elevate all products six inches from floor through-out basement area stock area and warewashing area do not use empty tonic racks
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide a locking rim for grease barrel keep dumpster closed at all times
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: return all empty tonic racks through-out to owner remove all tonic racks from walk-in no tonic/no racks
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2007: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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