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Papa Gino's

August 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cold cuts of small deli cooler with an elevated temperature of 51F. PIC stated that the meat had been in the unit for over 24hrs. PIC voluntarily disposed of deli meats that were out of temperature at the time of the inspection. All other potentially hazardous foods were removed from the unit at the time of the inspection and placed into a uni thatg can maintain a temperature below 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small deli cooler with an elevated temperature of 48F. PIC removed all potentially hazardous foods at the time of the inspection and placed them into a cooler that can maintain a temperature below 41F. Discontinue use of unit unless it is able to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.