Papa Gino's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Service line near the pizza oven sliced tomatoes 52F. Maintain proper temp of 41F or below. PIC removed and placed into the walkin. Mushrooms 64F. PIC discarded and replaced with mushrooms that were stored in the walk in at 41F. Hamburger at 60F. Discarded. PIC stated the pizza oven is behind the unit so the food on the line gets warm. Ensure that all food is at 41F or below before you place inside the service unit and be sure to temp the food.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit for the warewash. Provide proper test kit.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed heavy grease build up on the interior and exterior of the fryolator. Clean to remove heavy build up. Observed soil inside and on top of the microwaves. Clean to remove soil build up.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed soil and debris on the floor inside the walk in freezer (Bally) in the basement. Clean and organize to remove soil and debris. Observed debris on floor upstairs near the prep area and downstairs in the basement. Sweep clean to remove debris.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.