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Papa Gino's

March 21, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Controlling Pests (C)

Inspector note: The exterminator came out yesterday and the report states that there were 5 catches. There was no evidence of mice droppings at the time of today's inspection. All recommendations on the pest report have been addressed. Please contact licensed exterminator to come out and do an inspection before next Friday. Pest report needs to be free and clear of catches.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Plastic cover for the meatballs on the hot holding unit missing a piece. Please replace. 3/19/25- Need to order new covers for the hot holding unit where you hot the meatballs.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Pizza unit middle section had food between 47F and 51F. In the same unit found cheese at 41F. Please monitor this unit and have repaired if can not hold food at or below 41F. PIC did state that the top was open for an after school rush. It was just the middle section on the same three flip top unit. 3/19/25- Top unit is still running at 48F. PIC removed all foods and placed them underneath. Contact company to repair unit.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Please besure that all bulk food containers have labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean in place cooking equipment grease build up hot holding unit dry food and the pizza unit dry food. Clean the glass on the soda refrigeration unit and the front glass where the pizza prep area is located. All equipment needs to be cleaned and sanitized.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: On cooking line found a white cutting baord with deep dark scores clean to remove or resurface. In back prep area found a green cutting board with the same deep dark scores. Please clean or replace. 3/19/25- Need to order new cutting boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to clean the floor along the walls in the basement of old droppings and parts of the wall falling out. Please do a deep cleaning and have pest control come back out a few times to address this issue. Also the floor under and before cooking equipment will need to be cleaned of some build up.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2025: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.