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Papa Johns Pizza

March 29, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: replace worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: provide certified food managers certificate and allergen certificate
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: properly store all pizza boxes 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide adequate shelving for all food storage
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper wiping cloth solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom provide paper towels in dispenser handsinks/repair towel and soa dispensers
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: dumpster/clean outside grounds
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: basement /clean and organize
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2017: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.