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Papa Rinos Pizza

June 2, 2011 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace ceiling tiles through out. • Repair rusty grease trap.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Provide Allergy Awareness Certification.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide chefs thermometer.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometer for One door upright near front counter area. • Provide thermometer for Pizza cabinet.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit for bleach sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: repair loose cracked floor tiles through out.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Provide covers for light bulbs at exhausthood.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2011: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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