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Papagayo

April 17, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: remove items stored on top of the ice machine. Provide better storage of in process food items stored in the walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for sanitizer used at the 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of in use wiping cloths.Keep in a sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor of grease trap room in basement.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Oganize storage rooms in basement. Remove all unecessary items from storage and organize all remaining supplies to ensure access to all parts of the floor areas. Keep all brooms and mops 6 inches off the floor area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.