Papagayo

August 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Knive rack is visibly soiled - mixer blades - inside the lettuce spinner- wall mounted chopper Clean to remove all visible food spills stains and soils
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink is blocked with soiled equipment Keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean ice machine as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Identify as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing food " pork butts " out at room temperature- thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep tortilla chips elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knives are being stored in between soiled equipment. relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken under counter refrigeration units on the cooking line. Repair or replace as discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units / cooking equipment inside microwave all sinks from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean entire floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Remove all flaking paint in the basement area
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood clean walls throughout kitchen from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide more shelving chairs and lockers in the employee changing rooms - keep clean on a regular basis
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Visibly soiled aprons and uniforms discarded on the floor Store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Clean uniforms being stored on the soiled ground in the basement. store properly
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2015: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.