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Paparino's Pizza

October 16, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: post a consumer advisory on menuboard to read=hambugers cheeseburgers and steaks arecooked to order--consumingraw or undercooked meats poultry seafood shellfishor eggs may increaseyour risk of foodborne illness.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair lid of top load freezer-and repair shelves(holding ketchup #10 cans-clean and resurface shelves-
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean white refrig (in back room)
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean steps at room with freezers- • patch broken floor tiles at walk-in refrig-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean wall at 3 bay sink-replace missing ceiling tiles over walk-in refrig-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.