Paparino's Pizza

April 10, 2008 · Out of business

🪳cooked

official resultOut of business
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: meatballs 105 degrees/reheated to 165 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: rear room/remove rodent droppings from yellow wall ledge rear lower prep table/reomve evidence of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: do not store food items in open # 10 cans/provide food service grade containers storage area/remove all dented cans
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all staff
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: hot line/repair door handle to top of unit remove all empty soda racks remove foil from all shelving remove/repair ice machine replace all broken freezee doors label food prep sink remove floor mixer from blocking exit door
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/provide proper drain plugs (3)
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide toilet paper dispenser and liquid pump soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: restroom/provide self closing door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds around grease barrel
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: storage room/clean floor area throughout room regrout floor as needed
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair loose fitting ceiling tiles clean interior/exterior of hot line hood and filters repair ceiling/walls in storage room to be smooth easily cleanable rear room/repair yellow wall ledge restroom/clean door and dust from ceiling vent
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light shields at rear room
code 38-6-202.11* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: storage room/provide proper storage of all employee clothing
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 25, 2008: 18 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.