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Papa's Pizza Company
May 2, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Labels (Pf)Inspector note: Commercially prepared dessets out for self service in the single door refrigeration unit do not have any labels on the individual items stating a list of ingredients - remove and provide as discussed to reduce a potential allergen reaction
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensur all foods offered undercooked on the in house menu boards are clearly and properly identified as discussed with the disclosure and reminders
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Wiping Cloths Use Limitation (C)Inspector note: Set up sanitizing solutions as discussed - ready to eat foods / ra foods - seperate wiping cloths as well as sanitizing solutions
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Preventing Contamination from Hands (C)Inspector note: Discontinue placing inj use iping cloths alongside the basin of the handsinks in the kitchen - kkep clean and free from clutter and dberis during all hours of operation
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Dry Cleaning-Methods (C)Inspector note: Clean inside all fefrigeration and freezer units where needed - exterior of all cooking equipment exterior of the bulk food containers and exterior of all sinks from visible food spills stains and soils
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Wiping Cloths Air Drying Location (C)Inspector note: several in use wiping cloths discarded over sinks and pieces of equipment - discontinue as di8scussed and maintain in a segragated and clean area away from foods and food service
What changed since the previous inspection?
Compared with Pass on December 7, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.