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Papi's Market

January 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Discard visibly rotten produce ( green peppers tomatoes lettuce ) in the produce case
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving in the produce case from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Keep all trash bins covereed when not in use to reduce potential rodent activity and will not allow the loose trash to blow around
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Replace odorous area rugs by the front counter
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all loose clutter and debris from the back storage room area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.