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Parla

May 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: employees eating in kitchen - eat in a designated area
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink blocked with thawing food - keep accessible for handwashing at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a person in charge with knowledge of the food code & temperatures
code M-2-102.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: PHF s thawing at room temp - thaw properly
code 06-3-501.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean floors under equipment of minor grease build up
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 6, 2011: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.