✕

Parla

October 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Number Convenientcritical

Inspector note: Preparing food in the basement without a hand sink - discontinue and move upstairs until situation is corrected
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: Need to have three plugs for the three bay sink - cannot use soiled rags
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a clean - smooth - durable and non absorbant surface on the ceiling above the ice machine
code 37-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Coveer light located above the ice machine
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep soiled mop elevated off the floor at least six inches
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Oversee all areas of the facility - cleaning - sanitizing - hygienic practices
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2015: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.