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Parla

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Identify a proper hand sink located behind the bar as discussed during inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: No allergen awareness certificate on site. Address
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hand sink located directly beside a food prep area in the kitchen doesn't have a proper barrier to reduce potential contamination. Address
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Replace missing signage at hand washing stations were set up
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: No covers on light fixtures located above the food prep area. address
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.