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Parla

June 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: They are pickling items and storing them for more than a week according to the dates on the items. If you are pickling items to extend the shelf like it requires a HACCP plan. (Items discarded)
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: They are using the unfinished basement as a prep area. Discontinue using the area for prep and have plans approved for the basement before starting up prep again.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: The consumer advisories are incomplete and there are no allergen warnings. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of hte ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Test Kit Provided

Inspector note: There are no test strips available. Clean to remove.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls are soiled with dust and debris. Clean to remove. The walls in the basement are unfinished. Finish the walls in the basement. There is dust onthe hood vent. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.