✕
Parla
August 13, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Service Sink (C)Inspector note: Facility observed without a service sink. PIC to provide detailed plumbers report on the cost of install of a service sink to: inca.prince@boston.gov Plumbers report in process
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Backflow Prevention Device Location (C)Inspector note: Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. Theres a 1 bay sin on site direct to waste. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled *** Plumbers report in process
Checks marked passed
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Backflow Prevention (P)criticalInspector note: Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide Vomit & Diarrheal clean up kit. Provide & maintain accessible
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Bar handwashing sink observed being used as dump sink & vice versa . Discontinue & use as handwashing only to prevent contamination by hands.
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Handwashing Cleanser Availability (Pf)Inspector note: Bar handsink observed missing hand cleanser. Provide & maintain. PIC to monitor handwashing
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(A) Certified Food Protection Manager (C)Inspector note: PIC unable to provide ServSafe Certificate. Post current Servsafe Certificate
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple condiments containers observed without labels. Provide labels when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Food dispensing utensils observed stored in stagant water portioned cup observed stored inside bulk bins as dispensing utensils. Discontinue and stored as discussed during the inspection
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Cutting Surfaces (C)Inspector note: Cutting boards observed scored/ stained. Resurface/ replace to remove
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Handwashing Signage (C)Inspector note: Bar hand sink and restroom handwashing sink observed missing employee must wash hands/ handwashing only signage. Provide to encourage handwashing by food handlers.
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flagged at inspectionInspector note: Certificate of Inspection observed expired 5/26 PIC to post current Health Permit 2026
What changed since the previous inspection?
Compared with Fail on July 22, 2026: 1 finding appeared for the first time. 1 finding recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.