Pasta & Pomodoro

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Provide proper food allergy disclaimers in all menu's as applicable. Provide proper certified food allergen trained employee for establishment.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Provide proper consumer advisories in all menu's as applicable.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide proper internal thermometers for all refrigerators and freezers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.